milk whey

Found in Anh - Anh (Wordnet)

Definition Noun : - The liquid part of milk that separates from the curds (the solid parts) during the process of making cheese. It is the watery serum remaining after the removal of the casein and fat. Usage Milk whey is a byproduct of cheese production. It is often used in baking, as a nutritional supplement, or in animal feed. It is distinct from whole milk, containing mostly water, lactose,...